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Indulgent Summer Trifle

Indulgent Summer Trifle

 Prep.Time: 10-15 min
 Cook.Time: n/a
 Difficulty: Easy
 Serves: 6-8


 Serving Bowl
 Mixing Bowl
 Balloon Whisk
   or Hand Blender
 Sharp Knife
 Chopping Board


 100g/4oz Fresh Raspberries
 100g/4oz Fresh Strawberries
 8 Sponge Fingers
 275ml/10floz Custard
 275ml/10floz Double Cream
 75ml/3floz Sherry
 1 Chocolate Flake
 ½ tsp Vanilla Extract
 Raspberry Jam


Spread a little jam over each of the sponge fingers than cut into 2.5cm / 1" cubes.
Put these in the serving bowl.
Remove stalks from strawberries and cut into quarters.
Sprinkle raspberries and strawberries over the sponge pieces.
Pour over sherry and mix to coat all ingredients.
Leave to soak for a few minutes.
Pour custard over mixture.
Whisk the cream with the vanilla then spread it over the custard.
Finally crumble the flake over the top.
Cover and place in the fridge for 3-4 hours to set.

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