I Love Desserts
Indulgent Summer TriflePrep.Time: 10-15 min
or Hand Blender
Ingredients100g/4oz Fresh Raspberries
100g/4oz Fresh Strawberries
8 Sponge Fingers
275ml/10floz Double Cream
1 Chocolate Flake
½ tsp Vanilla Extract
MethodSpread a little jam over each of the sponge fingers than cut into 2.5cm / 1" cubes.
Put these in the serving bowl.
Remove stalks from strawberries and cut into quarters.
Sprinkle raspberries and strawberries over the sponge pieces.
Pour over sherry and mix to coat all ingredients.
Leave to soak for a few minutes.
Pour custard over mixture.
Whisk the cream with the vanilla then spread it over the custard.
Finally crumble the flake over the top.
Cover and place in the fridge for 3-4 hours to set.
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