I Love Desserts



Steamed Lemon Pudding

Steamed Lemon Pudding

 Prep.Time: 10-15 min
 Cook.Time: 90 min
 Difficulty: Easy
 Serves: 4-6

Tools                 

 Saucepan with Steamer
 Large Mixing Bowl
 Small Mixing Bowl
 1ltr/1½-2pt Basin
 Grater
 Juicer
 Wooden Spoon
 Tin Foil
 Baking Paper

Ingredients       

 95g/3.5oz Self Raising Flour
 110g/4oz Butter or Spread
 110g/4oz Caster Sugar
 2 Eggs
 2 Lemons
 3 Tbsps. Lemon Curd


Method                                                                       

Liberally butter the basin.
Put the lemon curd in the bottom of the basin..
Grate the lemon rind into the large mixing bowl.
Add the butter and sugar and cream until light and fluffy.
Beat eggs in the small mixing bowl.
Add the eggs to the creamed butter and beat well.
Add the juice from the lemons and beat well.
Add the flour a little at a time and fold in.
Pour the mixture over the lemon curd in the basin and cover with a disc of baking paper.
Cover top well with kitchen foil.
Place in the steamer and steam over boiling water for 1½ hours.
Turn out and serve hot with custard, cream or ice-cream.
 



go to home page Homepage            print Print this recipe  




Copyright 2020, ilovedesserts.info