I Love Desserts
Steamed Lemon PuddingPrep.Time: 10-15 min
Cook.Time: 90 min
ToolsSaucepan with Steamer
Large Mixing Bowl
Small Mixing Bowl
Ingredients95g/3.5oz Self Raising Flour
110g/4oz Butter or Spread
110g/4oz Caster Sugar
3 Tbsps. Lemon Curd
MethodLiberally butter the basin.
Put the lemon curd in the bottom of the basin..
Grate the lemon rind into the large mixing bowl.
Add the butter and sugar and cream until light and fluffy.
Beat eggs in the small mixing bowl.
Add the eggs to the creamed butter and beat well.
Add the juice from the lemons and beat well.
Add the flour a little at a time and fold in.
Pour the mixture over the lemon curd in the basin and cover with a disc of baking paper.
Cover top well with kitchen foil.
Place in the steamer and steam over boiling water for 1½ hours.
Turn out and serve hot with custard, cream or ice-cream.
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