I Love Desserts

Steamed Lemon Pudding

Steamed Lemon Pudding

 Prep.Time: 10-15 min
 Cook.Time: 90 min
 Difficulty: Easy
 Serves: 4-6


 Saucepan with Steamer
 Large Mixing Bowl
 Small Mixing Bowl
 1ltr/1½-2pt Basin
 Wooden Spoon
 Tin Foil
 Baking Paper


 95g/3.5oz Self Raising Flour
 110g/4oz Butter or Spread
 110g/4oz Caster Sugar
 2 Eggs
 2 Lemons
 3 Tbsps. Lemon Curd


Liberally butter the basin.
Put the lemon curd in the bottom of the basin..
Grate the lemon rind into the large mixing bowl.
Add the butter and sugar and cream until light and fluffy.
Beat eggs in the small mixing bowl.
Add the eggs to the creamed butter and beat well.
Add the juice from the lemons and beat well.
Add the flour a little at a time and fold in.
Pour the mixture over the lemon curd in the basin and cover with a disc of baking paper.
Cover top well with kitchen foil.
Place in the steamer and steam over boiling water for 1½ hours.
Turn out and serve hot with custard, cream or ice-cream.

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