I Love Desserts
Steamed Chocolate PuddingPrep.Time: 10-15 min
Cook.Time: 90 min
ToolsSaucepan with Steamer
Large Mixing Bowl
Small Mixing Bowl
Ingredients95g/3.5oz Self Raising Flour
110g/4oz Butter or Spread
110g/4oz Caster Sugar
15g/0.5oz Cocoa Powder
MethodLiberally butter the basin.
Cream butter and sugar until light and fluffy.
Beat eggs in a small mixing bowl.
Add the eggs to the creamed butter and beat well.
Add the flour and cocoa a little at a time and beat well.
Pour the mixture into the prepared basin and cover with a disc of baking paper.
Cover top well with kitchen foil.
Place in the steamer and steam over boiling water for 1½ hours.
Serve hot with custard, cream or ice-cream.
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