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Steamed Chocolate Pudding

Steamed Chocolate Pudding

 Prep.Time: 10-15 min
 Cook.Time: 90 min
 Difficulty: Easy
 Serves: 4-6


 Saucepan with Steamer
 Large Mixing Bowl
 Small Mixing Bowl
 1ltr/1½-2pt Basin
 Wooden Spoon
 Wooden Spoon
 Tin Foil
 Baking Paper


 95g/3.5oz Self Raising Flour
 110g/4oz Butter or Spread
 110g/4oz Caster Sugar
 15g/0.5oz Cocoa Powder
 2 Eggs


Liberally butter the basin.
Cream butter and sugar until light and fluffy.
Beat eggs in a small mixing bowl.
Add the eggs to the creamed butter and beat well.
Add the flour and cocoa a little at a time and beat well.
Pour the mixture into the prepared basin and cover with a disc of baking paper.
Cover top well with kitchen foil.
Place in the steamer and steam over boiling water for 1½ hours.
Serve hot with custard, cream or ice-cream.

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