I Love Desserts
Rich Rice PuddingPrep.Time: 25-30 min
Cook.Time: 35-40 min
Medium Glass Roasting Dish
Ingredients50g/2oz Butter or Spread
50g/2oz Soft Brown Sugar
100g/4oz Pudding Rice
½tsp Vanilla Extract
MethodPre-heat oven to 150°c / 300°f / Gas Mark 2.
Grease the roasting dish liberally with butter.
Pour the milk into the saucepan and add the rice.
Heat gently until the rice has softened (approximately 10 minutes).
Continue to cook gently until the milk has thickened (further 10 minutes).
Add the butter, sugar and vanilla and stir until dissolved.
Remove from the heat and allow to cool for a few minutes.
Beat the eggs in the small bowl and add them to the saucepan.
Stir well then pour into the buttered roasting dish.
Grate nutmeg over the top.
Place in the centre of the oven for 35-40 minutes or until the top has browned.
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