I Love Desserts
Bread PuddingPrep.Time: 45 mins
Cook.Time: 75-90 min
Medium Glass Roasting Dish
Large Mixing Bowl
50g/2oz Butter or Spread
175g/6oz Sultanas or Raisins
275ml/½ pt Milk
2 tsp Ground Mixed Spice
Fresh Grated Nutmeg
MethodPre-heat the oven to 180°c / 350°f / Gas Mark 4.
Butter the roasting dish.
Remove the crusts from the bread and tear into small pieces, then put into mixing bowl.
Pour the milk over the bread and stir well to ensure all the bread is coated.
Leave to soak for about 30 minutes.
Melt the butter over a medium heat.
Beat the egg in a small bowl.
Add the butter, egg, mixed spice and sugar to the bread.
Beat really well until smooth and there are no lumps.
Stir in the dried fruit.
Pour mixture into the buttered dish and grate nutmeg over it.
Bake in the centre of the oven for 1¼-1½ hours.
After removing fron oven sprinkle with sugar.
Serve hot with custard or lovely cold with a cup of tea.
Keep any left-overs in an airtight container.
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