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Bread Pudding

Bread Pudding

 Prep.Time: 45 mins
 Cook.Time: 75-90 min
 Difficulty: Easy
 12 Servings

Tools                 

 Saucepan
 Medium Glass Roasting Dish
 Large Mixing Bowl
 Small Bowl
 Wooden Spoon

Ingredients       

 225g/8oz Bread
 50g/2oz Butter or Spread
 75g/3oz Sugar
 175g/6oz Sultanas or Raisins
 275ml/½ pt Milk
 1 Egg
 2 tsp Ground Mixed Spice
 Fresh Grated Nutmeg


Method                                                                       

Pre-heat the oven to 180°c / 350°f / Gas Mark 4.
Butter the roasting dish.
Remove the crusts from the bread and tear into small pieces, then put into mixing bowl.
Pour the milk over the bread and stir well to ensure all the bread is coated.
Leave to soak for about 30 minutes.
Melt the butter over a medium heat.
Beat the egg in a small bowl.
Add the butter, egg, mixed spice and sugar to the bread.
Beat really well until smooth and there are no lumps.
Stir in the dried fruit.
Pour mixture into the buttered dish and grate nutmeg over it.
Bake in the centre of the oven for 1¼-1½ hours.
After removing fron oven sprinkle with sugar.
Serve hot with custard or lovely cold with a cup of tea.
Keep any left-overs in an airtight container.



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