I Love Desserts
Bread and Butter PuddingPrep.Time: 10 mins
Cook.Time: 35-40 min
Tools2 pt Ovenproof Dish
Ingredients8 Slices of Bread
Butter or Spread
50g/2oz Caster Sugar
1 tsp Vanilla Extract
Fresh Grated Nutmeg
MethodPre-heat the oven to 180°c / 350°f / Gas Mark 4.
Butter the bread and cut in half.
Liberally butter the ovenproof dish.
Using half of the bread, arrange one layer of bread in the dish.
Sprinkle half of the sultanas over the top.
Arrange the remaining bread over this and finish with the rest of the sultanas.
In the mixing bowl, whisk the eggs together.
Now whisk in the sugar and vanilla.
Finally whisk in the milk.
Pour the mixture over the bread and allow to soak for a few minutes.
Grate nutmeg over the top.
Place in the centre of the oven for 35-40 minutes.
Serve hot with custard or ice cream.
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