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Baked Cheescake

Baked Cheescake

 Prep.Time: 20 mins
 Cook.Time: 45-60 min
 Difficulty: Easy
 Serves: 6-8

Tools                  

 2 Mixing Bowls
 Small Saucepan
 20cm/8" Flan Ring
 Wooden Spoon

Ingredients      

 Base
 200g/7oz Digestive Biscuits
 85g/3oz Butter or Spread

 Filling
 225g/8oz
   (Mascarpone Cheese)
 60ml/2floz Double Cream
 2 Eggs
 2 tsp Good Vanilla Extract
 1 Tbsp Caster Sugar

Method                                                                       

Pre-heat the oven to 150°c / 300°f / Gas Mark 2.
Melt the butter in the saucepan over a medium heat.
Crush the biscuits, add to the melted butter and mix together.
Pour mixture into the flan ring and press down with the back of a wooden spoon.
Bake in the oven for 10-15 minutes and then remove (do not allow to burn).
Beat the cheese in a mixing bowl until it is soft and smooth.
Beat the eggs together separately.
Add the eggs, sugar, vanilla, and cream to the cheese.
Beat until very smooth.
Pour over the base.
Bake in the centre of the oven for 30-40 minutes or until set.
Allow to cool completely before serving.



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