I Love Desserts
Baked CheescakePrep.Time: 20 mins
Cook.Time: 45-60 min
Tools2 Mixing Bowls
20cm/8" Flan Ring
200g/7oz Digestive Biscuits
85g/3oz Butter or Spread
60ml/2floz Double Cream
2 tsp Good Vanilla Extract
1 Tbsp Caster Sugar
MethodPre-heat the oven to 150°c / 300°f / Gas Mark 2.
Melt the butter in the saucepan over a medium heat.
Crush the biscuits, add to the melted butter and mix together.
Pour mixture into the flan ring and press down with the back of a wooden spoon.
Bake in the oven for 10-15 minutes and then remove (do not allow to burn).
Beat the cheese in a mixing bowl until it is soft and smooth.
Beat the eggs together separately.
Add the eggs, sugar, vanilla, and cream to the cheese.
Beat until very smooth.
Pour over the base.
Bake in the centre of the oven for 30-40 minutes or until set.
Allow to cool completely before serving.
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